China - Day 51 - Machismo is Alive and Well

The theme of this week seems to be battle the laowai; I've had Chinese guys trying to show me up all week. The biggest place they've been battling me has been on the basketball court. I've started playing pick-up games 3 or 4 times a week (it's a lot more fun than running) at my apartment complex and the games are very much the same as they are in America; however, there always seem to be match-up issues, despite the fact that most of the guys here are around the same size. It seems to always end up with me guarding the other team's best player (because he will inevitably guard me, because I'm an American I must be good), which usually ends up with me (a natural 5, but I can play a 4) guarding a 2/3 and being blown past on the dribble with some frequency. Unfortunately, this match-up continues to be frustrating on offense because they abuse me inside and I usually draw a double team. I'm pretty dominant inside, especially on the boards, but battling inside gets tiring and unfortunately I can't rely on the outside shooting of my teammates. Such is the reality of pick-up games.

Elsewhere on the machismo front, drinking is treated very differently in China. My experience so far has been "Let's get the laowai drunk" every time I'm within 10 feet of a beer. The first time I experienced this, after my company's basketball practice a few weeks ago, I went with it because I wanted to give a good first impression and I ended up drinking 6 beers (600mL, 3%ABV). After that performance (and a misinterpreted claim that I could drink 12 beers over the course of an evening, which they thought I said I could drink in one sitting), Chinese guys try to force me to drink 12 bottles every time I eat with them. They don't seem to grasp the notion of drinking in moderation, despite my protests. I think they are trying to haze me, to prove that they are the drinkers that they think they are, but I am not going to play that game. Last night it got so bad that I just left the table when they wouldn't stop (I had drunk about 2L of beer and eaten 3 medium sized dishes at dinner, I felt like I was about to explode). I understand the concept of not causing them to lose face, but I'm not going to force this upon myself to save their egos.

Work has been somewhat slow lately. I've been trying to learn AutoCAD, but the program is in Chinese and I can't get it set to English, which is making it exceedingly difficult as I have to rely solely on the toolbar icons. I'm sort of getting the hang of it, but I still think I prefer Unigraphics and Pro/E. It is nice to have learned to use 3 CAD programs; however, I'm a little disappointed that I only really learned to use 1 of them in depth. Right now, Michael has me working on a project to assemble an Excel spreadsheet/database of tools used in various machining programs and the spindle speed/feedrate used for each one in each program instance. It requires a lot of data mining from machine code, which is tedious but not terribly difficult. I have conflicting opinions about this project because it's a rather basic task, but probably the most useful project I've worked on so far. I'm looking forward to the next couple of weeks when the engineers from Husky come to Allied from America/Canada to teach the company how to use the new automated machining line.

China - Day 35 - Phone issues finally resolved

What's been going on this week? Not much. I finally got the issues with my phone resolved. I could receive text messages and phone calls, but I couldn't make them. I visited a China Mobile store 3 times to try to resolve the issue, but I was unsuccessful and frustrated each time. Whenever I tried to make a call there was a message telling me that I needed to register for international calling, which I thought must be an error in my account that wouldn't let me make calls. Well, I was wrong. It turns out that there is a setting on the Blackberry 9700 for "smart dialing" that automatically appends a +1 and area code to any phone number that doesn't already have one. Well, I didn't know about this, so it looked like every call I tried to make to China was attempting to be routed to California, hence the failure. After figuring this out, I felt like a jackass for being so stubborn with China Mobile, but I'm glad I didn't raise my voice at any one or cause a scene, so I can save at least some face.

In less embarrassing news, my company is going to be playing a basketball game against the Xiasha police next week and I've been drafted to play. Our team has a practice tonight at some middle school. I'm not sure how good I'll be in practice if we're running drills, but if we just play 5 on 5, I'll be fine. There are some things that need no translation and basketball is one of them. In other work related news, I've spent the better part of the last week manually writing machine code for milling operations. It's incredibly tedious, but I understand why Michael is having me do it. Although I will admit that the tedium makes it difficult for me to motivate myself to do it, knowing that it will not be read by anyone or used in production. Michael said that we'd be machining the fixture for this workpiece either this Saturday or Monday, so I'm excited to see that happen. I hope they let me help set it up, even if it's just attaching fixturing.

China - Day 6 - Time to get to work

June 22
It's my second day at work and it's going very much like the first. I'm having the second safety training session; however, the person giving the training doesn't speak very good English (and I certainly don't speak Chinese well enough to take safety training), so I have to guess at what he's trying to convey. Probably not the best situation for safety training, but I'm going to be spending most of my time in the office and I think I got the general gist of the training (Don't touch anything). After safety training they take me out to another warehouse for more training, but this time it is training to use a five ton crane. That is way more fun than anything else I've been doing, and I start to get the hang of it pretty quickly. It's pretty much a pendulum game, albeit with a 500 kg pendulum. As we walk back to the office, Michael tells me that his boss thinks I "walk lazy." I'm confused, so I press for information. Apparently, the way I walk with my weight behind be, not walking with urgency, makes me appear lazy. I resolve to walk like purpose, to use my "city walk," around the office.

After lunch I finally get my own computer after two days of prodding (and spending the first half of the day studying engineering drawings out of context got grating). The only problem, it's in Chinese and there is no way to change the operating system language to English without buying an English version of Windows. Oh, and the software I'm going to be using (Unigraphics NX6) is also in Chinese. Excellent. After an hour or so of my fruitless searching, Michael comes and changes the language of NX6 to English in 3 minutes. Oh well, I have my own access to the outside world (Internet is spotty at best in my apartment) and something to keep myself entertained at work. I went for a run after work and I got a lot of strange looks, like I'm the first person to run in the history of Xiasha. Oh well, it is nice to get some exercise in.

China - Day 3 - Welcome to Hangzhou, no wait, Xiasha

June 20
The next night after touching down in Shanghai, we got up for orientation which primarily consisted of a luncheon with alumni. The food served was Shanghaiese (aka Shanghai specialties), including a fantastic pork belly dish (no idea what it was called), jellyfish, eel and a number of less interesting dishes. I figured "When in Rome..." and tried the jellyfish and eel. The eel was quite tasty, but heavily masked with spices. The jellyfish was something else all together. It was a lot crunchier than I expected jellyfish to taste, kinda like hard jello. After the luncheon, we returned to our hotel to get our bags and head to the train station for the train to Hangzhou. This was the second time I seriously regretted bringing so much stuff. We got to the train station (Shanghai South) and it was a mess. There must have been easily five thousand people. After a number of false starts, we got to the right gate where we waited with 500 hundred of our newest friends for the train. While we waited, I went to find a water fountain because I was quite parched after running all over the train station for the past half hour. However, I didn't find a drinking fountain like I expected. Instead I found a hot water dispenser. Over the next couple of days it finally dawned on me that cold drinks are not really normal in China. It seems that the Chinese prefer their drinks warm, or at coolest, room temperature.

Jellyfish on the left, eel on the right